This price is indicative & exclusive of taxes
The Chinese and sushi restaurant on the first floor of the hotel has less-than-inspiring interiors but the food more than compensates. The sushi section has its own seating in a sun-lit section, with unexpectedly good sushi platters. The Chinese chef cooks Sichuan food, of which many dishes have a synergy with the Indian palate. The hot braised lamb with red chillies and Sichuan pepper is a great choice, as are the Peking duck and double-fried pork with chillies. The chef is a master of using spice, but knows when to play it down as well.
I along with few of my friends celebrated New Year at Welcome Hotel in Dwarka and since i love chinese food, i chose to dine at shanghai club restaurant out of what they offered. I liked the surroundings and the buffet they served on the eve. Crowd was decent. My experience at this hotel was fabulous and they made my new years eve. Thanks a ton :)