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The long-awaited Italian restaurant at the Shangri-La has an open kitchen, a wine library, patio seating and plenty of nooks and corners for a meal in cosy comfort. The cooking is of the highest order and the menu has been put together with great flair. All the cooking is from the southern states of Italy and the chef himself is from Calabria. The food bursts with flavours, whether it is the strozzopreti with Italian sausage and fennel seeds, cod with lardo or the pizzas and salumeria. The mood in the restaurant is casual but there is nothing lackadaisical in their approach towards food.
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