On the first floor of this restaurant complex is the Italian outlet. It has its own clientele whose tastes it caters to, and though purists may turn their noses up at the flowing sauces and the spiced-up pastas, it suits the patrons just fine. Truth be told, the gnocchi with pesto hits the spot as does the bistecca in green pepper sauce. Their blockbuster is the focaccia – unleavened bread finished in a copper pan after being filled with cheese and vegetables.
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