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There is a relatively short menu here that features tacos, burritos, nachos and chalupas, all with fillings that fall into two categories: vegetarian and chicken. Even the regular Topped Nachos have an option marked ‘volcano’ which is a synonym for spicy, so you don’t have to munch your way through bland food here. There is no gravy item here, which makes Taco Bell an option for a hearty or light snack. Some of the items like the quesadillas have been minimally tweaked to be familiar to the Indian palate. And right now, with the crowds that wait for a table, you are expected to eat up and make way for the next lot.