Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
This iconic restaurant makes its appearance in the NCR at the Taj City Centre Gurugram. First launched in 1993 in Mumbai, Thai Pavilion is largely credited with bringing authentic Thai cuisine into India. The large bay windows that carry you through chromium and glass spaces provide an unobstructed view of the metro line, tricking you into believing that you might be in Bangkok. As does the food.
On behalf of all the Thai food lovers in the city I want to say “Thank you” to Thai Pavilion for bringing this beloved cuisine to our nation. Located at Taj City Centre, Gurugram, the restaurant is practically responsible to introduce this fabulous cuisine to us. Originally opened at Mumbai in 1993, Thai Pavilion created a fan base for authentic Thai cuisine and from there it has grown by leaps and bounds. Thai Pavilion’s decor is as classy as you expect it to be. Usage of deep tones of red and golden oriental print on upholstery lends an elegant cheer to a wood finish room. Earthy decor is appreciated by the regulars who pull in for their weekly ritual dinner with friends. The hush-hush ambience is ideal for business meeting and team dinners to strengthen bonding. However it starts and ends with food with a restaurant. Employing a Thai chef in the kitchen helps the restaurant to infuse authenticity to the meal.
Food served at Thai Pavilion is best that you will eat. Dining there will be an experience that is unforgettable. The menu is cultivated to put forward their best efforts and sample of their culinary skills. Start the menu with chicken satay, crispy lamb, chicken salad, raw papaya salad, tom yum soup, prawn tempura, fried chicken in pang dang leaf, stir fried mix vegetables, garlic prawns with pepper and kraduk moo yang which is spare ribs with grilled pork. The mains are as exceptional as the appetizers. The second course displays pla nueng manao, pan grilled white prawns with chilled cardoon laced with sour and spicy sauce, poo nim krob, diced water chestnuts with sweetened coconut milk, stir fried chicken with cashewnut, masaman curry, steamed snapper in basil and garlic sauce, chicken Thai curry and green Thai curry.
Team up the delicious mains with the crowd’s favourite phad thai. It is considered to be the best in the city. Spicy fried rice is another hot favourite with the customers. But do not leave the table without trying water chestnuts in coconut milk or if you are fortunate the chef might send to you his signature dessert seven layer cake. The service as expected of a five star hotel is flawless and the staff bends over backward to accommodate you. Dining at Thai Pavilion is a delightful experience which comes at a price of only two grands.