The Buffet Wagon
Cross River Mall, Karkardooma

By Phantom

Menu of the The Buffet Wagon, Cross River Mall, Karkardooma

Disclaimer : The menu of The Buffet Wagon, Cross River Mall, Karkardooma is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

The Buffet Wagon: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Today, 11:00 AM to 11:30 PM
G-10, Cross River Mall, Karkardooma, New Delhi


  • It is a value for money buffet offer
  • One should not miss the refreshing selection of welcome drinks
  • Honey Chilli Potatoes, Spring Roll and Paneer Tikka are few of the must order appetizers

It is the perfect place for small family, corporate outings or parties. It is an impressive vegetarian buffet place that has earned its name for the food and service they provide. The staff usually knows what they are serving and are polite. The juicy dahi kababs here are famous for being very soft and tender and the crunchy sesame toasts are great tasting. The brown and white color scheme of the restaurant looks very contemporary.

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About The Buffet Wagon, Cross River Mall, Karkardooma

The Buffet Wagon practices a full-bodied North Indian menu that is completely vegetarian. There is some section dedicated to Chinese and Italian food as well to be enjoyed for pretty affordable prices. Courtesy to the name The Buffet Wagon, the menu also offers a fantastic spread of buffets to woo your palate. But if it’s a la carte you’re looking for, open the menu with an array of appetizers. Crispy vegetables salt & pepper, surkh angaare ke bhune aloo, kasundi paneer tikka, vegetable Manchurian dry, tandoori soya malai chaap tikka, dahi ke kebab, crispy honey chilli potato and corn palak seekh, will do beautifully as the first course. For second go for, paneer khush rang, alfredo sauce pasta, mixed vegetable in hot garlic sauce, nazakat ke kofte, aloo mast zaika, chilli paneer gravy, arrbiata sauce pasta, mushroom kaju matar and paneer makhani.
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