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It is like walking into a hill station when you step into the restaurant lawns. Small white canopies and high wooden stools in the garden makes you feel like you are lounging in an orchard villa in Tuscany. This is nicely paired with a plate of iceberg lettuce, olives, onion, cherry tomatoes and paprika feta tossed in lemon oregano. The refreshingly light salad is called ‘a walk through Greece.’ ‘The horse stamps the tart’, is a delicate tart shell dessert with rich chocolate ganache and tasty salted caramel. It is best enjoyed on a sunny day in the restaurant lawns.