Steered by Michelin-star Chef Suvir Saran, The House of Celeste will capture your attention the moment you enter the restaurant. A canopy of fairy lights will welcome you with neon frames of cafes, restaurants etc. The place has chic interiors with interesting florals and wallpapers dawning the walls. The menu is specifically curated to bring a modern twist to traditional North Indian cuisine, thereby keeping the familiar flavours but with variations and more complicated preparations. Start your meal with the 'Masala Pebbles', which is an interesting take on the traditional Gol Gappe but with a lot more texture and flavours, this will also act as a brilliant Amuse Bouche. With a variety of small plates and large plates options, be sure to try their woodfired sourdough flatbreads - 'The Roast Onion Garlic Sourdough' is not-to-be-missed. The restaurant also has a well-stocked bar menu, to ensure a good drink to gulp down the excellent food.
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