TKC’s Asian inspired retakes on classic cocktails have a puckering edge. My pick of the lot is the easy-drinking 'Elixir No. 9' and the bold 'Kimono Old Fashioned, a slow-sip with the smokiness from Lapsang Souchong tea
Recommended dishes include the 'Xiao Long Bao', 'Black Cod Miso', 'Kerala Red Rice' - fried rice and Prawns in black pepper sauce
There is a wide range of sparkling cocktails on offer and a champagne butler on call. Press a buzzer and a champagne butler will roll in with a trolley to prepare your drink while you knock back Chef Vikramjit Roy’s deftly executed indulgences like 'Black Cod Miso' and 'Steamed Oysters with Seared Duck Liver'