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Most hotels have a pâtisserie within the hotel; Leela Gurgaon, on the other hand, has theirs in the high traffic area of the adjoining mall. The patisserie counter has reportedly broken all records in the number of macarons it sells every day. The pastries, mousses and mille feuille are delicate and well priced: it is usual to find empty shelves at closing time, because the Spanish pastry chef is a stickler for freshly baked goodies every single day.