Tian - Asian Cuisine Studio
ITC Maurya, New Delhi

Critic Rating
Rs 3000 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 07:00 PM to 11:45 PM
ITC Maurya, Diplomatic Enclave, Sardar Patel Marg, Chanakyapuri, New Delhi


  • Though Roy is a Japanese chef by training, the Chinese stir frying is among the best in Delhi
  • The desserts are a speciality especially the chocolate version which is made on the table with much drama
  • Service, under manager Anurodh Samal, is knowledgeable, discreet and efficient

Vir's Verdict

27 /30

Vikramjeet Roy has been Chennai’s hottest chef since the Pan Asian opened in that city a year ago. Now he’s back in Delhi with this astonishingly good restaurant, mixing Chinese, Thai and Japanese flavours with molecular touches and his own awesome imagination. Only open for dinner, this is a funky, special occasion restaurant. Roy can do regular food or the full molecular magic show with smoke and ice should you want it.

Alcohol Served
Credit cards
Air Condition
Outdoor Seating

User Reviews on Tian - Asian Cuisine Studio , ITC Maurya, New Delhi

Overall Rating (Based on 243 reviews)

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Posted on : 25 Jun, 2017
Delicious food and great service
We initially only came here for a evening drink on their beatiful outdoor terrace and stayed for dinner. The place is beautifully designed and very comfortable. The tables are far from each other, which was great. Service was outstanding and the food we had was amazing. Everything was fresh, delicious and with a twist. As every outlet at the ITC, also Tian is quite pricey and $120 for a local Indian bottle of wine seems high. Would for sure be back....

Sikander A
Posted on : 25 Jun, 2017
Sikander Arora
First off, had the most memorable experience here at Tian. Had to propose to my girlfriend there. I have yet to come across hotel staff that's more courteous than the staff at Tian. Special shout out to Pushpendu, the manager. He took care of everything and added a personal touch. Coming to the food, I'm literally out of words. The dessert was one of the best I've ever had. A MUST MUST VISIT!

Posted on : 23 Jun, 2017
Exceptional tasting menu
Overwhelm your senses with the tasting menu. Each course is thoughtfully prepared and creative in the amalgamation of tastes, textures, shapes, and temperatures. Example - sea bass encrusted with quinoa on a bed of vichyssoise wth tempura asparagus, delicious green beans, and a dusting of "mint ash." A memorable meal for a very special occasion! Forgot to mention the gorgeous setting - atop the ITC Maurya - and beautiful table setting and glassware. Wait staff and chef were friendly and so pleased to see the enjoyment unfold as you discovered each new course. Fun for everyone!

j d
Posted on : 18 Jun, 2017
Good Menu, good food and wine
Lovely not so busy restaurant, thus you can relax and enjoy your meal without being rushed. Staff are efficient and polite

Posted on : 15 Jun, 2017
Lovely night lovely staffs
Enjoyed the dinner at Tian tonight. Wonderful smile was additional essence for the excellent taste. We really enjoyed Asian fusion.


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About Tian, ITC Maurya, New Delhi

An average fancy restaurant can breathe a new life under the right kind of guidance. And if that guidance come in package of a visionary new age chef then all the much better. Delhi has woken up to the magic and brilliance of molecular gastronomy and many hot young chefs are playing the culinary field with this 21st century technique. Skins have become crisps and dipping sauces have converted into foams, such is the innovation of molecular gastronomy. Pan Asian food is the latest victim fallen under the spell of new age techniques of molecular gastronomy, but what bought on the wind of change – Chef Vikramjeet Roy who is creating culinary buzz at his creative playground, ‘Tian – Asian Cuisine Studio’. The fancy fine dining establishment is part of ITC Maurya at Chanakyapuri in New Delhi.

Chef Vikramjeet Roy gives his molecular twist to the authentic preparations of Japanese, Korean, Thai and Chinese cuisines. It may put a serious dent on your pockets after dining at Tian but the experience will be totally worth it. Start immediately with the first course consisting, compressed watermelon & basil salad, pickled mushroom roll, trisol coated prawns, compressed green apple carpaccio, white tomato & lemongrass consommé, baked blackened prawn and compressed scallops carpaccio. First course is kept light and fresh to save your appetite for the real thing. Second course takes you towards, edamame rice bun burger, sous vide black cod, jackfruit panang curry, wild mushroom tortellini, Alaskan crab rice bun burger, Irish tenderloin panang curry, wagyu tataki & pickled enoki roll and prawn & scallop ravioli.

After this delightful meal you may not feel like sweets but don’t let the magic cut off short and indulge yourself in their innovative dessert selection. Give a chance to their sesame panna cotta and #nofilter @tian, which is a delicious medley of milk, fruits and textures. A meal as sensational as this deserves the right kind of background, so at Tian you will find everything visually stunning. A splashily furnished dining area, fitted with thick carpet, rich upholstery and formal tables groaning under the shiny crystalware. The idea is to display grandeur and sophistication. Private dining rooms created separately are ideal for those looking for privacy and seclusion. Try to sit next to the plate glass windows to catch an awesome view of the city while dining.

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