Tian - Asian Cuisine Studio
ITC Maurya, New Delhi

Critic Rating
Rs 3000 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 07:00 PM to 11:45 PM
ITC Maurya, Diplomatic Enclave, Sardar Patel Marg, Chanakyapuri, New Delhi


  • Though Roy is a Japanese chef by training, the Chinese stir frying is among the best in Delhi
  • The desserts are a speciality especially the chocolate version which is made on the table with much drama
  • Service, under manager Anurodh Samal, is knowledgeable, discreet and efficient

Vir's Verdict

27 /30

Vikramjeet Roy has been Chennai’s hottest chef since the Pan Asian opened in that city a year ago. Now he’s back in Delhi with this astonishingly good restaurant, mixing Chinese, Thai and Japanese flavours with molecular touches and his own awesome imagination. Only open for dinner, this is a funky, special occasion restaurant. Roy can do regular food or the full molecular magic show with smoke and ice should you want it.

Alcohol Served
Credit cards
Air Condition
Outdoor Seating

User Reviews on Tian - Asian Cuisine Studio , ITC Maurya, New Delhi

Overall Rating (Based on 237 reviews)

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Dean M
Posted on : 18 May, 2017
Amazing Experience
Top floor of the ITC Maurya Hotel in the Diplomatic Enclave New Delhi, with city views, relaxing atmosphere, best wait staff I have ever encountered in many world travels. Food presentation with each dish is beautiful, fresh, creative, exciting, appetizing and a pleasure to eat. Take as long or quick as you like. The wait staff will serve according to your wants. Staff is extremely knowledgeable and will explain each dish for your dining enjoyment. If there was a rating higher than Excellent, chef Thupten Wandue has earned it,

Posted on : 18 May, 2017
Quick service with great choice
Loved the watermelon with yuzu juice palette cleanser. The dessert presentation was worthy of a spot on Master Chef. Huge portion sizes meant good value for money The Australian cricketers dined in the restaurant at the same time and I appreciated the efforts to maintain their privacy.

Posted on : 17 May, 2017
Best food & Customer Service
I was on official travel to delhi & stayed in ITC maurya for a week. This hotel has multiple restaurants but the best food & customer service is only in Tian. Keep it up.

Posted on : 14 May, 2017
Nice ambience..!
Must try restaurant in delhi.. On roof top of Itc Maurya. Their trailer menus are super.. Service was excellent...

Posted on : 14 May, 2017
We knew this restaurant was going to be special, as we booked it due to the very favourable reviews. We had the tasting menu and as each course arrived it just got more and more exciting. The tastes and different flavours of each of the courses were spectacular. We had a wonderful waiter who explained each of the courses with great enthusiasim, that added to the experience. We also met the chef which was a very nice touch. If you are looking for dinner which will last in the memory, then look no further.


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About Tian

An average fancy restaurant can breathe a new life under the right kind of guidance. And if that guidance come in package of a visionary new age chef then all the much better. Delhi has woken up to the magic and brilliance of molecular gastronomy and many hot young chefs are playing the culinary field with this 21st century technique. Skins have become crisps and dipping sauces have converted into foams, such is the innovation of molecular gastronomy. Pan Asian food is the latest victim fallen under the spell of new age techniques of molecular gastronomy, but what bought on the wind of change – Chef Vikramjeet Roy who is creating culinary buzz at his creative playground, ‘Tian – Asian Cuisine Studio’. The fancy fine dining establishment is part of ITC Maurya at Chanakyapuri in New Delhi.

Chef Vikramjeet Roy gives his molecular twist to the authentic preparations of Japanese, Korean, Thai and Chinese cuisines. It may put a serious dent on your pockets after dining at Tian but the experience will be totally worth it. Start immediately with the first course consisting, compressed watermelon & basil salad, pickled mushroom roll, trisol coated prawns, compressed green apple carpaccio, white tomato & lemongrass consommé, baked blackened prawn and compressed scallops carpaccio. First course is kept light and fresh to save your appetite for the real thing. Second course takes you towards, edamame rice bun burger, sous vide black cod, jackfruit panang curry, wild mushroom tortellini, Alaskan crab rice bun burger, Irish tenderloin panang curry, wagyu tataki & pickled enoki roll and prawn & scallop ravioli.

After this delightful meal you may not feel like sweets but don’t let the magic cut off short and indulge yourself in their innovative dessert selection. Give a chance to their sesame panna cotta and #nofilter @tian, which is a delicious medley of milk, fruits and textures. A meal as sensational as this deserves the right kind of background, so at Tian you will find everything visually stunning. A splashily furnished dining area, fitted with thick carpet, rich upholstery and formal tables groaning under the shiny crystalware. The idea is to display grandeur and sophistication. Private dining rooms created separately are ideal for those looking for privacy and seclusion. Try to sit next to the plate glass windows to catch an awesome view of the city while dining.

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