Vibe: The Sky Bar
Hilton Garden Inn, Gurgaon

3.7/5
By Phantom

Menu of the Vibe: The Sky Bar, Hilton Garden Inn, Gurgaon


Vibe: The Sky Bar: Restaurant Info

₹ 3000 for two
This price is indicative and exclusive of taxes
Finger Food
Today, 05:00 PM to 12:00 AM
Khasra No. 28/35, Hilton Garden Inn, Baani Square, Sector 50, Gurgaon
+918800094011
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INSIDER TIPS

  • The blue cheese tikka is unusual but delicious, and it is definitely something you must try
  • If you are not in the mood for an alcoholic drink, try the melon berry cocktail. It is fruity and refreshing
  • Do not miss the sun-dried tomato and olive samosa

At first glance, Vibe seems like a quintessential terrace bar, but there is a lot going on. Check their events calendar – there are some quirky events happening on every other day of the week. The bar is located on the right as you enter the terrace area, and then the rest of the space is spread out with a mix of comfortable, cushioned couches and small, canopied pavilions. There is also a panoramic view of the cityscape around, which adds to the trendy vibe of the place. They have a small menu with bar bites, so do not expect main course options; however, the bar bites menu they do have features some delectable options. Their cocktail menu has a few of their in-house brewed concoctions, such as the bubble gum cocktail among others. It is a chic place to enjoy a couple of drinks and catch up with old friends.

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About Vibe: The Sky Bar, Hilton Garden Inn, Gurgaon

A lot can be said about the bar menu of Vibe: The Sky Bar. The fancy ambience comes with a sophisticated bar selection encompassing everything from wine to vodka. Labels from across the world are handpicked to offer you a truly dynamic drinking experience. Any connoisseur of wines and whiskies will be very happy with the choices on offer. Definitely make space for Vibe’s signature cocktail selection. The bartender whips up quirky concoctions like, achari mojito, khatta meetha, angoori tink, bubblegum cocktail, adraki kheera, wood pepper and magic guzzle. Pair your drink with a smorgasbord of finger foods. Tickle your palate with nibbles, butter garlic prawns, fried fish, mutton seekh kebabs, sun-dried tomato & olive samosa and blue cheese tikka. Gulp another beer to wash it down.
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