Among the design elements the elegant Italian Chandeliers that illuminate white-clothed tables, Onyx back lit marble and the flame throwers add an aura of luxury and mystery to Wildfire. Contemporary Brazilian Cuisine heightened by a stone oven, and a charcoal grill, the cuisine at Wildfire is an authentic echo of fresh, organic and hearty ingredients. To honor the ritual of Churrasco, Wildfire brings together, Superlative quality produce, with the Southern Brazilian dash of concocting the traditional Churrasco. The chef ferrying sweltering skewers from grill to table, carving house special Lamb and Tenderloin straight onto plates is an amazing sight. With limitless servings, diners can sample the entire menu, testing out decadent king prawns and familiarizing taste buds with chicken drumsticks along with interesting dips like the chimichurri. Innumerable trips to the salad bar safeguard that stomachs are entirely sated or you can skip it like I did, and desserts cap off meals in forms such as the delicious grilled Pineapple of which I took extra helpings or the Italian Tiramisu. Model here is all-you-can-eat in which meats are brought uninterruptedly and yes, for those with a small appetite, there’s an A La Carte option!
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