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Glenfiddich Dinner Menu at Amaranta

Last updated on 22 May, 2017

An exclusive tasting preview by Chef Tejas Sovani, that unveils amaranta’s all new menu along with Anand Virmani, Brand Head William Grant’s & Sons presenting the Glenfiddich signature expressions - in a specially curated whisky paired menu, priced at Rs. 4500 plus taxes per guest at Amaranta, The Oberoi Gurgaon.

The evening will also showcase the “Soul of Scotland” that includes three award winning Single Malts from William Grant & Sons- ‘Glenfiddich 12 years, ‘Glenfiddich 15 years and the ‘Glenfiddich 18 years’, all paired with the best of Modern Indian Regional cuisine, on Saturday, 3rd December 2016, 7:30 pm at Amaranta at The Oberoi, Gurgaon. 

For Reservations Call - 7861004444

Please find menu for the evening below:

 The Culinary Journey 


 (v) Kutchi Baobeli

Glenfiddich 12 years

(v) Dhokla Pakoda

Spicy Mint Chutney, Tamarind Jaggery Glaze

Laal Maas ki Kachodi

Aloo Kadhi, Cucumber and Avocado Salsa

Glenfiddich 15 years




Stanley ka Dabba

(v) Urlai Roast, Vegetable Kurma Kari, Tomato Pappu


Kerala Fish Curry, Chicken Palipalayam, Tomato Pappu


Glenfiddich 18 years


Café Vohuman Dessert Sampler

Parsi Mawa Cake, Passion Fruit Srikhand, Blueberry Financier and Thandai Gelato


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