Glenfiddich Dinner Menu at Lodi- The Garden Restaurant

An exclusive evening for Scotch lovers, along with Vaibhav Singh, Founder, Perch Wine and Coffee Bar(s) presenting the Glenfiddich signature expression in a specially curated whisky paired menu at Lodi- The Garden Restaurant.

The evening will showcase the 'Soul of Scotland' that includes three award winning Single Malts from William Grant's & Sons 'Glenfiddich 12 years, Glenfiddich 15 years and Glenfiddich 18 on Wednesday, 30th January 2017, 7:30 pm at Lodi- The Garden Restaurant.

For Reservations Call-7861004444

Please find menu for the evening below:

Amuse Bouche

Philly crostini with fresh strawberry & mustard Cress

Glenfiddich 12 years old

First Course

Wild rocket, roasted pine nuts ,fresh strawberry,& Feta cheese with balsamic vinaigrette (v)


Grilled scampi with salsa verde and crispy farm greens

Glenfiddich 15 years old

Second Course

Grilled red snapper Chardonnay beurre blanc, haricot berte, cucumber slow


Braised baby mutton shank with rosemary jus and organic quinoa


Unpolished rice Swiss chard & hazelnut risotto with parmesan cheese and fresh mint (v)


Char sui tofu with sriracha, sweet soy and welted pok choi (v)

Glenfiddich 18 years old

Third Course

Baked Cheesecake, Toffee, and fresh fruit puree

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