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An exclusive evening for Scotch lovers, along with Vaibhav Singh, Founder, Perch Wine and Coffee Bar(s) presenting the Glenfiddich signature expression in a specially curated whisky paired menu at Lodi- The Garden Restaurant.
The evening will showcase the 'Soul of Scotland' that includes three award winning Single Malts from William Grant's & Sons 'Glenfiddich 12 years, Glenfiddich 15 years and Glenfiddich 18 on Wednesday, 30th January 2017, 7:30 pm at Lodi- The Garden Restaurant.
For Reservations Call-7861004444
Please find menu for the evening below:
Philly crostini with fresh strawberry & mustard Cress
Glenfiddich 12 years old
Wild rocket, roasted pine nuts ,fresh strawberry,& Feta cheese with balsamic vinaigrette (v)
Grilled scampi with salsa verde and crispy farm greens
Glenfiddich 15 years old
Grilled red snapper Chardonnay beurre blanc, haricot berte, cucumber slow
Braised baby mutton shank with rosemary jus and organic quinoa
Unpolished rice Swiss chard & hazelnut risotto with parmesan cheese and fresh mint (v)
Char sui tofu with sriracha, sweet soy and welted pok choi (v)
Glenfiddich 18 years old
Baked Cheesecake, Toffee, and fresh fruit puree