Glenfiddich Dinner Menu at Sana-di-ge

An exclusive evening for Scotch lovers, alongwith Anand Virmani, Whisky Consultant, William Grant's & Sons presenting the Glenfiddich signature expression in a specially curated whisky paired menu at Sana-di-ge.


The evening will showcase the 'Soul of Scotland' that incudes three award winning Single Malts from William Grant's & Sons 'Glenfiddich 12 years, Glenfiddich 15 years and Glenfiddich 18 years on Wednesday, 25th January 2017, 7:30 pm at Sana-di-ge.


For Reservations Call-7861004444


Please find menu for the evening below:


Soup

Drum Stick Soup(v)

Mutton Shorba


Appetiser

Mushroom Chilli Fry(v) 

 (Mushroom tossed with pepper, chilly, Mangalorean spices)

Corn Pokada(v) 

Veg Galouti(v) 

Kori Pepper Fry

(Chicken prepared on pan ,chilly, Mangalorean spices)

Amritsari fish 

Mumsa da Sukka


Mains Course

Vegetable Pullimunchi (v)

(Vegetable cooked in Mangalorean style gravy)

Vegetable Stew (v)

(Mixed vegetables cooked in coconut gravy)

Dal Makhani (v)

(Black lentils cooked overnight finished with cream and butter)

Mangalorean Mutton curry  

(Lamb cooked with Mangalorean spices)

Kori Kundapuri

(Chicken made with Mangalorean spices and grated coconut)

Chicken Briyani


Accompliments/Rice

 Mix Breads

(Mangalorean Appams, Neer dosa, Butter Naan, Laccha  Parantha, roti)

   Jeera Rice 

Mix Raita


Desserts

Elaneer Payasam

(Combination of coconut cream & pulp of tender coconut)

Gulab Jamun

Sanadige – Fine Dine Restaurant

Chanakyapuri, Central Delhi

Cost for two
Rs 2000
Cuisine
Multicuisine
4.0

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