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Located in Burjuman Centre, this restaurant has a Pan-Asian menu featuring some unique dishes from Singapore and Indonesia. The uber stylish dining space has some contemporary oriental themes and the dim lighting through the lamps with the orange wall in the backdrop create a very serene ambience. A sweet start to the evening here should be done with the seafood egg noodle soup with generous amounts of sea fish to chow down on along with delicate egg pearls to make it more filling. A good Singaporean dish here is the chilli crab with the soft and tender crab meat that has been infused with some aromatic spices and garnished with broccoli, spring onions and burnt garlic.