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Anindya Sundar Basu

Writer & Photographer

A true blue Kolkata foodie, Anindya loves cooking and eating his Kosha Mangsho. Anindya weaves stories around food as he believes exceptional food is an emotional experience. Previously a restauranter, now a passionate photographer and traveller, he runs a successful blog called Pikturenama and contributes to other publications.

Top 6 Food Trends by Anindya Sundar Basu | See all

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