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5 Best Summer cocktails to try in Mumbai this season

30 May, 2019 by Mini Ribeiro


The best way to beat the heat is to sip a well-made cocktail. Summer calls for light, refreshing cocktails, yet those which get you into the spirit. Refreshing daiquiris, mojitos, martinis, fruity flavours and gin-based cocktails are generally preferred. Mixologists, go all out to create something exciting with natural ingredients and in-house concoctions nowadays. A few ingredients can do the trick and one need not have complex flavours in a glass. Aesthetically presented, colourful cocktails can be so enticing this season. My top 5 picks this summer:

Bhut Jolokia Mule at Yazu - Pan Asian Supper Club, Andheri West, Western Suburbs


An exciting range of cocktails with fresh ingredients and natural products such as honey, await you this summer at Yazu - the Pan Asian supper club. The Bhut Jolokia Mule, a fun take on the classic Moscow Mule, combined with the spiciest chilli, ginger and lemon, is a must try. Pair it with a basket of your favourite dim sums and you have a winning combination. The Wasabi Martini is another one that will entice you.

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Grass Is Always Greener at Toast & Tonic Bandra Kurla Complex (BKC), Western Suburbs

Gin, lemongrass and mint tonic water, makes for a refreshing summer drink. This signature G&T at Toast & Tonic, served with lemongrass rice, is fragrant and invigorating to the core. The Pineapple Grove is another offering which is apt for this season. 

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Hibiscus and Pineapple Martini at The Clearing House Fort, South Mumbai 

Fruity flavours take precedence in summer and this exceedingly well-made martini at The Clearing House, is exhilarating. The flavours are subtle and sweet and yet, it energises you instantly.

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Rosemary Rumble at JLWA Linking Road, Bandra West, Western Suburbs

Summers call for crisp and refreshing cocktails and this well-muddled drink Rosemary rumble at JLWA, with oodles of apple, both fresh and a liqueur, gin, rosemary, lemon and a dash of cloves, adds zest in good measure and keeps you going.

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So Fresh So Green at Slink & Bardot Worli, South Mumbai

Not only is Chef Alexis’ new menu enticing this summer, but the cocktails, created by the astute bartenders, are an attraction too. So fresh so green, indeed sounds inviting and beckons you instantly. Alluring in appearance, it is a treat all the way. With martini, tequila, ginger, asparagus, egg white and lime, this heady concoction lifts your spirits in the hot summer.


Written By
Mini Ribeiro
Food critic, features writer and columnist All Food Trends by Mini Ribeiro

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