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Top 5 Winter Dishes to Enjoy in Mumbai

05 Jan, 2020 by Mini Ribeiro


January is an enjoyable time of the year as the country celebrates winter, in varying degrees. Mumbai may not get too cold, but the slight drop in temperature and the nip in the air is enough to make you hungry and crave some seasonal dishes. Mumbai restaurants thus celebrate this weather with some special dishes. Enjoy these while the winter lasts. My top 5 recommendations:  

Gajar Ka Halwa at Mini Punjab's Lake Side, Powai, Central Mumbai

You can’t possibly go through winter without savouring this delectable dessert. Creamy and replete with nuts, this carrot and mawa-based dessert, is a treat you must enjoy here a la Punjabi style, post a hearty meal.  

Nolen Gurer Payesh at Oh! Calcutta, Andheri West, Western Suburbs

Bengali food at its best is available at Oh! Calcutta and one must sample this milk-based dessert on this occasion. This lip-smacking sweet- Payesh, made of rice, milk and jaggery, here is a treat for sweet lovers and the dash of Nolen Gur or new jaggery enhances the flavours. 

Spicy Red Chicken Ramen at The Fatty Bao, Linking Road, Bandra West, Western Suburbs

Rich and meaty, these ribbon-like strands of noodles in a bowl of soup with a plethora of ingredients as toppings apart from chicken, are hearty and comforting and apt for this weather. 

Sarson Ka Saag at Delhi Highway, Chakala, Andheri East, Western Suburbs

Known for its North Indian and Mughlai food, this place makes Sarson Ka Saag, just the way North Indians relish at home. Robust, spicy, with its distinct flavours, pair this with Makki Ki Roti and you have a winning winter combination at hand.

Undhiyu at Shree Thaker Bhojanalay, Kalbadevi, South Mumbai

Last but not the least, this winter delicacy from Gujarat is a must-have this season and especially here, as part of the sumptuous thali. A medley of unique, seasonal veggies, the masala is typical and sets it apart. Relish this with puris.

Gorge on these winter foods and give your body the requisite warmth that it needs.


Written By
Mini Ribeiro
Food critic, features writer and columnist All Food Trends by Mini Ribeiro

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