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After winning numerous culinary awards in India, 'Chef Tejas Sovani' brings his fun, inimitable menu to Bengaluru. Each irrepressible plating blends regional Indian recipes with uncommon flavour pairings, guaranteed to delight even the most discerning gastronomes. Curated with an emphasis on foraging, sustainability and ageing, this unique Indian dining experience promises to be a treat!
One could argue that Indian cuisine is all about authenticity and tradition. However, 'Chef Tejas Sovani' begs to differ. His playful menu at Amaranta, The Oberoi, Gurgaon has already raised many eyebrows and won numerous awards.
63 Degree Poached Egg
Kosha-Mangsho Amaranta Rendition
This summer, he introduces his distinctive Indian recipes and uncommon flavour pairings to Bengaluru. Szechwan Court presents a 4-course curated menu of Amaranta specialities, with 3 optional wine pairings.
This may arguably be the unique Indian meal you have had in a long, long time and you definitely do not want to miss it. Try and make it for the pop with 'Chef Tejas Sovani' himself from May 4th until 9th, 2018. The menu will continue to be on offer under the trained supervision of 'Chef Nimisha Verghese' until May 30th, 2018 for lunch and dinner, both. It is a signature 4-course set menu with choices under each course.
Take a look at the Signature specialities on the menu pricing options
*Prior reservation is advised.