Baisakhi is a festival that has deep religious and cultural connotations both, making it a prominent celebration amongst all the north Indian festivals. It is celebrated with much pomp with folk songs, traditional north Indian cuisine, vibrant colors, jovial bhangra and gidda performances. True happiness is just a bhatura away at these Baisakhi special food serving restaurants in Delhi NCR.
Famed as the old kid on the block for north Indian delicacies, Dhaba opened almost 30 years back to serve comforting Punjabi cuisine to foodies old and new. The first outpost opened its doors as a small, rustic highway-themed restaurant on Delhi’s Aurangzeb Road in 1986.
Baisakhi must-haves: Amritsari Chole, Dadi Da Dhania Aloo, Kesari Phirni.
Other Must haves: Garlic Tomato Cheese Naan, Amritsari Machhi, Butter Chicken 1986, Dilli Ki Nihari.
Known to be one of the best Punjabi restaurants, they are focused on offering North Indian fare with a modern fusional twist, Punjab Grill is Eveready to get its patrons reacquainted with the classics but in a new light. The artsy and colorful yet comfortable interiors, make the outlets look warm and inviting. It is not just the north Indian food that you should look out for here, they do some great well-crafted cocktails as well.
Home to some of the most authentic tasting North Indian preparations, they are a much-trusted restaurant chain when it comes to the North Indian fine dining experience. The food is skilfully prepared using the finest ingredients, herbs and spices. Savour a wholesome Punjabi meal here with various platters, kebabs and classic chicken and mutton preparations amongst other north Indian delights.
Baisakhi must-haves: Kullad kalakand Cheesecake, Besan Ki Missi Roti, Bhutte Ka Seekh, Palak Corn.
Other must-haves: Mutton Dum Biryani, Kastoori Kebab, Lamb Gilafi Seekh, Rara Gosht.
Slightly more fine dining-esque than the name suggests, In The Punjab never ceases to please its patrons when it comes to good food and drink. The extensive wine menu here has something perfect to pair with the North Indian delicacies on their menu. The menu is full of fun quirky dishes like the fiery spicy ‘Chicken Haye Tauba’ to choose from.
An elegant fine ding outlet with comfortable seating and a layout to accommodate large groups of diners easily, Made In Punjab is the go-to place for corporate lunches over authentic Punjabi cuisine. What better than savoring Punjabi classics in a modern chic setting.
Baisakhi must-haves: Dal MIP, Paneer Khat Pat, Milly Jully Sabziyan.
This swanky restaurant serves delicious Progressive North Indian fair with all the theatrics, bells and whistles one expects from progressive cuisine. This makes it the ideal dining destination for any and every occasion; Baisakhi included. Not only do they have scrumptious bites but they also boast a wide menu of craft cocktails, made to perfection! A typical but not so typical choice for a Baisakhi restaurant.
Baisakhi must-haves: Dal Dugani Makhni, Yam & Mushroom Ki Galouti Kebab, Hari Mirch Paratha, Jaipuria Malai Makhana Kofta.
Other Must haves: Tandoori Butter Chicken Wings, Anardana Shahi Paneer, Mughlai Jackfruit Biryani, Tandoori Soya Chaap Masala.
Probably one of the most apt restaurants to celebrate this festival, as the overall theme of the outlet too celebrates regional flavors and local and indigenous produce. Here you can eat your way through a special Baisakhi menu featuring local Indian harvest delicacies.
Baisakhi must-haves: Kathal Ka Haleem, Till Ki Roti, Dal Makhani.
