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Top 5 Hearty Soups to Try in Mumbai this Winter

11 Dec, 2018 by Mini Ribeiro

The chill in the air in this season makes you ravenous. While woollens give you warmth, it is the hot bowl or cuppa soup that provides the ultimate comfort for your body and soul. Bubbling, rich and packed with wintry flavours, an aromatic hot soup can be the perfect healthy precursor to a meal in winter. Soups can be clear or with vegetables, meat and seafood, depending upon one’s preference. Interestingly, every cuisine offers soups. But of course, soups consumed in winter are a little different, owing to the use of ingredients that are meant to keep the body warm and strengthen the immune system. Restaurants in Mumbai offer enough options, across cuisines and there is a soup for everyone. My top 5 picks:

Laksa at Pa Pa Ya, Colaba 

This traditional coconut flavoured broth, with a dash of lemon, is tantalising for the palate and exceedingly well-made. The spices appease the taste buds and it is the perfect choice for winter. 

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Minestrone at CinCin, BKC

This healthy and nutritious Italian broth – Minestrone, at CinCin, is robust and packed with flavours. Vegetables add the right crunch and the soup proves to be deeply satisfying.

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Mushroom Cappuccino at Lume, Hotel Aureole, Andheri East

With a hint of garlic, this creamy mushroom soup is aromatic and palate-pleasing all the way. You can not possibly go wrong with this one and carnivores relish it with equal fervour. Served attractively, that further entices you and makes you opt for it.  

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Broccoli Almond Soup at Le Cafe, Chembur

This cute and cheerful café with an all-day dining menu offers some unique soups. The Broccoli Almond Soup is creamy, but not heavy and the broccoli florets and almond flakes, add an interesting bite, while the sour cream provides a unique flavour dimension. A filling soup which is ideal for this weather, do not miss this treat.  

Crackling Tamaatar Soup at Bombay Brasserie, Worli

This comforting Plum Tomato Soup served with Crackling Wheat Crisps, is soulful and perks up your taste buds, with its distinct tangy flavours. A bowl of this, and you are off to a good start. 

Written By
Mini Ribeiro
Food critic, features writer and columnist All Food Trends by Mini Ribeiro

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