Upstairs At Indian Accent

16 Jan, 2018 by Rupali Dean


Upstairs at Indian Accent

The 30 seater warm dining space will host important worldwide chefs and in future, feature bold new menus by Chef Manish Mehrotra.

Tuesday evening marked the long-awaited, highly anticipated debut of Claude Bosi and true to form; the menu is capitalizing on everything that is fresh, local, and often quite unusual: Think Warm Beetroot Terrine Feta Cheese and Passion Fruit; Kanyakumari crab, Apple and Nimbu Lemon; Goat, Black Lentils, Coconut and Coriander and Szechuan Pepper Parfait, pineapple amongst other dishes. He carries drama, beauty and a poetic story on a sequence of plates. Wherever in the world Claud Bosi is cooking, he prompts his staff to prize diners for the effort they have put into the visit, which is a tall order: It has to be one of the best meals they have eaten in their life!


ABOUT CLAUDE BOSI

Claude Bosi held 2 Michelin stars at his restaurant - Hibiscus in London, and recently took over the significant Bibendum restaurant at Michelin House, where he once again attained 2 Michelin stars - a sporadic feat within just a few months of opening. Claude Bosi's imaginative embellishments to definitive French cooking have gotten him his place among the utmost chefs in the UK today.


Timings: Open for lunch 12 noon onwards and dinner 07:00 pm onwards.


FAST FACTS

Claude Bosi is hosted by The Lodhi, home to Indian Accent. Wines are from the selection at Diva Madhulika Dhall’s La Cave. Sponsored by Citibank and its Credit and Debit cardholders shall get preferential rates at the event.


Reservations: One can book a table at Upstairs at Indian Accent through EazyDiner.



Written By
Rupali Dean
Food & Travel writing All Food Trends by Rupali Dean

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