Vir's Choice Awards Bengaluru

24 Feb, 2017 by Vir Sanghvi


Best Indian Restaurant (Hotel) : Jamavar, The Leela Palace, Bengaluru


Best Indian Restaurant (Standalone): Punjab Grill


Best European Restaurant (Hotel) :Ottimo, ITC Gardenia, Bengaluru


Best European Restaurant (Standalone): Toast & Tonic


Best Mediterranean Restaurant (Standalone): Fava - The Mediterranean Restaurant


Best Cocktail Bar (Hotel): Bang, The Ritz Carlton, Bengaluru


Best Chinese Restaurant (Hotel): The Lantern Restaurant & Bar, The Ritz Carlton, Bengaluru


Best Asian Restaurant (Hotel): Blue Ginger, The Taj West End, Bengaluru


Best Chinese Restaurant (Standalone): Mainland China


Best Pan Asian Restaurant (Standalone): Mamagoto


Best Nightlife (Standalone): Hard Rock Café


Best Café (Hotel): Le Jardin, The Oberoi, Bengaluru


Best Café (Standalone): Rasta Café


Best Microbrewery: The Biere Club


Best Romantic: Nimisserie


Best Rooftop: High Ultra Lounge


Best Sunday Brunch: JW Kitchen, JW Marriott, Bengaluru


Best Steaks: Portland Steakhouse and Café


Best Sushi: Matsuri, The Chancery Hotel, Bengaluru


Best Kababs: Royal Afghan, ITC Windsor, Bengaluru


Chef of the Year - Hotels: Chef Naren Thimmaiah, The Gateway Hotel, Bengaluru


Best New Opening of the Year: Druid Garden



Best Restaurant Concept - Barbeque Nation


TREND MAKER OF THE YEAR: Farzi Café



Written By
Vir Sanghvi
Chief Editor & Lead Critic All Food Trends by Vir Sanghvi

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