Vir's Choice Awards Bengaluru

EazyDiner Foodie Awards

24 Aug, 2019 by Vir Sanghvi



Best Indian Restaurant (Hotel): Dum Pukht Jolly Nabobs, ITC Windsor, Bengaluru



Best Indian Restaurant (Standalone): Bengaluru Oota Company, Cambridge Layout



Best European Restaurant (Hotel): Alba, JW Marriott, Bengaluru, West Bengaluru



Best European Restaurant (Standalone): Toast & Tonic, Richmond Road, Central Bengaluru



Best Cocktail Bar (Hotel): Blue Bar, Taj West End, Bengaluru



Best Cocktail Bar (Standalone): Punkah House, Indiranagar, East Bengaluru



Best Causal European Restaurant (Standalone): Via Milano, Koramangala, South Bengaluru



Best Microbrewery in Town: Arbor Brewing Company, Brigade Road, Central Bengaluru



Best Oriental Restaurant (Hotel): Shang Palace, Shangri-La Hotel Bengaluru



Best Oriental Restaurant (Standalone): CANTAN - Chinese Bar House, Lavelle Road, Central Bengaluru



Best Buffet Restaurant: Barbeque Nation, Indiranagar, East Bengaluru



Best Sushi in Town: Edo Restaurant & Bar, ITC Gardenia, Bengaluru



Best Sunday Brunch: JW Kitchen, JW Marriott, Bengaluru, West Bengaluru



Best in Nightlife: BYG Brewski Brewing Company, Hennur, North Bengaluru



Special Award for Popularising Wine Drinking: Madhulika Dhall



Hotelier of the year: Prabhat Verma


Lifetime Achievement Award: Chef Naren Thimmaiah



Hotel of the Year: ITC Gardenia, Bengaluru


Written By



Vir Sanghvi is India's best-known food writer and TV host. His book, Rude Food won the Cointreau Award for Best Food Literature book in the world and his food and travel shows on channels such as TLC and NDTV Good Times have won numerous awards and continue to be watched by millions.

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