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In the heart of ‘Holiday Street’ in Calangute lies A Reverie, the brainchild of Aakritee and Virendra. Enter the long hallway to a world of phantasmagoric experiences and ‘spirited’ food that will tantalise one’s palate. Stand in amazement at the ‘dreamer’ suspended atop the bar, mixing eclectic cocktails. Tell the barman for your preference and he will create something tailor-made just for you. The Tapas menu is a jubilee of excitement. Try the 'Birds and the Bees' a chicken wings preparation and the 'Lord Of The Rings Calamari' in a double adaptation. Inspiration and focus on seasonal ingredients dominate the ethos of the menu hence ever changing to something fresh and new with every visit. Pairings are great and skillfully crafted with a dedicated wine library.
As it is often the case real chefs get lost in the humdrum of average culinary noise when a diner is not able to reach them after coming against an overwhelming traffic of restaurants. And what better example than Goa, which has become a playground of every food enthusiast for miles with hundreds of eateries and bars filling up every nook and cranny of this beautiful port town. But don’t be disheartened as there still exists many great restaurants in Goa, which carries excellent menus but more importantly, a deep passion for gastronomy. Widely known as gourmet’s favourite, ‘A Reverie’ is an enchanting eatery situated on Holiday Street in Calangute area. This place is one of the best known kitchens in Goa, not just for its food but for its lovely ambience as well.
A Reverie is a beloved venture of two great food aficionados Aakritee and Virendra, who with their refreshing vision has put this restaurant on the local map. They do only dinner service so if you want lunch, head somewhere else. Their menu is entirely Continental with some Goan inspired dishes as well, which is worth looking into. Complementing their menu is an extensive wine library of which Virendra is an expert. Talk to Aakritee if you have any food allergies, she knows her allergies well. Their menu revolves around the fresh ingredients so it keeps in changing. A delightful concept for the regulars. Start with, crab meat tacos, the birds & the bees, fishing for compliments, choriz pao bao and lord of the rings. In mains go for, the Thai thali, the fish that swam in butter, the little BBQ and lobster tails.
The menu is a fun read, take your time. Dessert course is just as innovative. Indulge in, the coddled, coffeeholics anonymous, a lime & berry fashion show, go bananas and OCDobsessive chocolate disorder. Food is served in a playful contemporary manner so that not only it’s pleasing to the palate but also it’s pleasing to the eye. Encased in a typical Goan house with steeped ceiling and wooden rafters, A Reverie beckons you with its serene homely ambience. The traditional Goan vibe is essential part of the décor, which is kept simple and natural. If vacant, sit in their outdoor area shaded by huts and fragrant frangipani trees. An Expensive place to dine but so worth it.
With A Reverie Goa is waking up to a new era of modern gastronomy. The popular restaurant has taken upon itself to give the diners a memorable time by playing with its multi-cuisine menu and giving it a unique whirl. Situated in the heart of Holiday Street in Calangute, the restaurant challenges your senses with its flavours and interesting combinations. A fantastic wine library only helps the matters by complementing the food perfectly, a skill for which the owner is renowned for. The ambience is romantic. Sit outdoors under an open shed to enjoy your meal with cool sea breeze for a Special Occasion.