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It is a feast by the sea, fresh seafood, meat and greens, with flame cooking over coal; that is the concept of the Barbeque Beachfront Open Air Grill at the Cidade de Goa. The soft breeze whispers as it caresses your face, the tree fronds sway to an unknown melody, the pathway twists and turns as it meanders its way towards a fixed destination and suddenly your nostrils are assailed with the aroma of spices that wafts through the air. The Beachfront Grill has a unique feature, which enables the diner to choose from a display of seafood, meats and vegetables and have them cooked to their liking. The chefs have showcased their mise-en-place for dinner — lobsters, tiger prawns, fish, chicken, steaks — all marinated and ready for the grill. Feast on the Chili Garlic Squid or Shrimp Caesar Salad. The Chef's Special Seafood Platter comprising of Baby Lobster, King Prawn, Kingfish and the fresh catch of the day is also recommended. An accompaniment of Garlic Bread makes its way to the table. End the meal with the dessert of the day, all you have to do is ask your server. Vegetarians do not despair; the sizzle still exists for the leafy bonanza. The Vegetarian Kebab Platter which has an assortment — Paneer Tikka, Bharwan Aloo, Mushroom Tikka, Tandoori Phool — will definitely not disappoint you.
Twice we ate here the service was excellent but the food was not so good saddens me to say this both times meat undercooked
Great food especially the Tiger prawns that were massive,pretty expensive but can`t fault the food.As i said the restaurant is within the Cidade De Goa hotel right overlooking the sea also the night we were there they had a full on rock concert that was all part and parcel of a mahoosive wedding
Amazing place with a great variety and quality of food. Staff is very polite and their service is upto the mark. There is nothing to complaint about. Buffet line up is also gr8. Food is really tasty. Finally u can enjoy deserts which are really amazing, do try Kulfi.
nice place and good to visit. one must go. Location is perfect and you can enjoy. At least once you should go there.
This restaurant has a jaw dropping location. One can hear the waves of the bay lapping the sands as one enjoys the amazing creations of the chefs. We sampled the Chicken Teriyaki which was simply outstanding!! The skewered chicken pieces were perfectly cooked and well marinated in the Teriyaki sauce. Served with grilled exotic veggies, this makes for a super appetizer. For mains, we attacked the Meat Treat. This was a smorgasbord of Chicken wings, Chicken breast , pork chops and beef medallions . Each meat was prepared in its own signature sauce and was accompanied by grilled exotice veggies and a well prepared herbed, jacket potato. A portion of garlic bread came along with the platter. For dessert, we opted for the Chocolate Walnut Brownie with Vanilla ice cream. This dessert was served on a sizzler plate and was scrumptious! The service was attentive and discreet. The team at Barbeque deserve a round of applause !!