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It is a feast by the sea, fresh seafood, meat and greens, with flame cooking over coal; that is the concept of the Barbeque Beachfront Open Air Grill at the Cidade de Goa. The soft breeze whispers as it caresses your face, the tree fronds sway to an unknown melody, the pathway twists and turns as it meanders its way towards a fixed destination and suddenly your nostrils are assailed with the aroma of spices that wafts through the air. The Beachfront Grill has a unique feature, which enables the diner to choose from a display of seafood, meats and vegetables and have them cooked to their liking. The chefs have showcased their mise-en-place for dinner — lobsters, tiger prawns, fish, chicken, steaks — all marinated and ready for the grill. Feast on the Chili Garlic Squid or Shrimp Caesar Salad. The Chef's Special Seafood Platter comprising of Baby Lobster, King Prawn, Kingfish and the fresh catch of the day is also recommended. An accompaniment of Garlic Bread makes its way to the table. End the meal with the dessert of the day, all you have to do is ask your server. Vegetarians do not despair; the sizzle still exists for the leafy bonanza. The Vegetarian Kebab Platter which has an assortment — Paneer Tikka, Bharwan Aloo, Mushroom Tikka, Tandoori Phool — will definitely not disappoint you.