Nestled in the foliage of a small alcove atop a meandering path is a small piece of healthy heaven- Bean Me Up. Run by Shawn Rodrigues, doing a small stint in Bali taught him the nuances of this ‘raw food’ based diet. Laying emphasis on not cooking vegetables over 48 degrees through dehydrators he has mastered the art of ‘vegan’ cooking. Try his “Zenergy” juices: ginger up and the red eye special. In the mood for something light – try the tofalafel sandwich. Signature preparations include the Phad Thai Salad. In the mood for dessert? Chocolate walnut cake, lemon meringue pie, and raw tiramisu cake are some things that are needed to beam you up.