Let us dive straight into the Carnival cuisine. Why Carnival? The menu is designed with exotic, traditional and fusion cuisine. The bar at the entrance promises a choice to raise your spirits with a Tequila sunrise. For starters, head straight for the Crab and Spinach dip accompanied with Corn Fritters and a spicy Zucchini Salsa. Hot favourites (no pun intended) are the Korean Chilli Fried Cauliflower (batter fried cauliflower with fresh chilli and garlic) and the Chicken in Teriyaki Sauce. Pause for the odd cousin out with a quick pizza or a Grilled mutton, Ham & Cheese Quesadilla from Mexico. One could also head on over China with the sizzling lamb in black bean sauce. Italians are not left far behind with great pasta variety and options. Ask for the chef’s recommendations. For the sweet lovers, the refreshing dessert of Red Jelly and Coconut Milk is a winner.
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