Perched high atop the slopes of Kadamba plateau is Comida at the DoubleTree Hilton. With panoramic views of the snaking Mandovi river ahead, it is a delight to relax and unwind from the hustle and bustle of city life. The décor is warm and inviting with a modern rustic hinge of sophistication. There is something for everyone on offer. Start off with the Western offering of 'Pan Seared Salmon' with cherry tomato salsa asparagus and maple balsamic sauce. Wholesome and light with the balsamic sauce sealing the flavours of the fish to perfection. For a casual affair, a thin crust 'Pepperoni Pizza' with spicy lamb pepperoni and paprika flakes, is what the chef recommends. Pair it with a Coffee and you have a mid-day hunger pang satiated. For the herbivores, 'Tagliolini Al Funghi with Porcini Mushroom, Herb and Parmesan Cheese' hits the spot with the creamy cheese quotient going famously well with the porcini mushrooms. Asian is never left far behind and they do it well with an authentic twist. The 'Vegetable Thai Green Curry' served with 'Steamed Basil Rice' is a soulful meal that puts a smile on one’s face.
This modern all day dining restaurant at Double Tree by Hilton Goa – Panaji, is inspired by Portuguese architecture and Goan lifestyle, offering live cooking stations with Western, Indian and Asian fare, and the very best of the local produce.
Located on the lower ground floor, the restaurant boasts a large outdoor terrace and an adjacent bar, Comida Bar, which comes alive in the evening, perfect for drinks.
The restaurant serves a varied breakfast buffet and delicious a la carte options for lunch and dinner.
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