Da Luigi
Park Hyatt Goa Resort & Spa, Goa

4.0/5
By Nolan Mascarenhas

Location / Map of the Da Luigi, Park Hyatt Goa Resort & Spa, Goa

Da Luigi: Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
Italian
Today, 12:30 PM to 03:00 PM, 07:00 PM to 11:00 PM
Park Hyatt Resort, Arossim Beach, Cansaulim, Goa
+918322721234

INSIDER TIPS

  • The Chef aims to please, ask for the half and half pizza off the menu
  • Wind up the meal with their famous 'Semi Fredo' and 'Tiramisu'
  • 'Da Luigi' antipasti is a nice collection of tidbits to nibble

Nolan Speaks

4.0 /5

A fine dining experience awaits the yearning epicurean in the heart of Park Hyatt’s Da Luigi. At the hands of Executive Chef Franco Canzo, he ensures one has an affable time as well. Funny and vicarious, he starts with the 'Eggplant Parmigiana' - eggplant with aged parmesan, mozzarella cheese, fresh tomato sauce, basil and oregano and the 'Frito Misto' - crisp fried shrimps and calamari with saffron aioli. It hits the right spots and one is sure to ask for more. The 'Seafood Salad' in mesclun lettuce with fresh lemon dressing, prawns, calamari, smoked salmon, cherry tomatoes and kalamata olives follows in quick succession. While the portions are sharing keep space for the 'Quattro Formaggi' - a 4-cheese pizza with tomato sauce, provolone, blue cheese, mozzarella and Parmesan cheese. For the mains, try the 'Gnocchi' - homemade potato gnocchi with toasted walnut and blue cheese and the 'Prawn Caponata' - grilled tiger prawns with vegetable caponata and vodka tomato butter.

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