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One is spoilt for choice with food outlets in and around the bustling streets of Candolim, however, the atmosphere of calm and composure emanates from this quaint spaced out establishment bang in the hustle and bustle of that busy street. Once seated the starters are exquisitely Goan with the 'Prawn Ressois' and the 'Squid Chilli'. The 'Beef Croquettes' have a signature tinge of what a Goan aunty would make on a relaxed evening in her kitchens in the village. This multi-cuisine dishes up some amazing India food in their kebab selection not to mention the succulent 'Murg Malai Kebab' that will have you order seconds. The 'Crumb Fried Chicken' is a signature continental meal and is a portion that can easily be shared. A unique offering lies in the bacon liver roll, creamy textured with cured strips of fresh bacon to hit the right notes. For the vegetarians, try the 'Beans Fugath' with the local 'Poi' - it is a local delight that has been mastered to perfection. Sign off with the 'Serradura and Tender Coconut Delight' to satiate the sweet tooth cravings. All in all a wonderful afternoon destination to have a relaxed meal.
The non vegetarian fare was quite good. Goan cuisine was delectable. However, there was a problem with Vegetarian fare (paneer) .
I have visited this place and ordered Chicken Lollypop and Veg Manchurian. Both the dishes were too good. In food, we have ordered Goan Fish curry, Dal Tadka and some dish of paneer. All of the items were tasty and quantity was also good. Only feedback to the restaurant is to have all the beers which are mentioned in Menu.