Make way for the Greece. Greco originates from the word ‘Greece’ and is the hottest new dining destination down south at the Radisson Blu in Cavelossim. Headed by Chef Stelios with a wide range of experience overseas brings signature Greek dishes infused with local flavours and ingredients. The restaurant has indoor seating with large doors, as well as an outdoor seating offering a stunning view of the Portuguese Villas and the lush green gardens outside. Try the garides saganaki – shrimps with a melange of peppers and tomatoes flamed wth ouzo and the much sought after Greek salad. For the vegetarians, a must-try is the moussaka – Napoleon of eggplant, roasted potatoes and cheese and the gemista a staple Greecian diet of stuffed tomatoes and peppers with flavoured rice. For the carnivore in you look no further than the souvlaki for an entire meal. We must warn you sweet cravers of the highly addictive galaktoboureko – a sweet and sour cream on a pastry crust as no one can eat just one. We would also suggest topping it all off with some Greek wine and ouzo. You will thank us later.
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