Majorda, South Goa

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Restaurant Information

₹ 800 for two approx.


  • 11:30 AM to 03:30 PM
  • 07:00 PM to 11:00 PM

Show all timings

64 Dongrim, Nuvem Majorda Beach Road, Goa

Insider Tips

  • The Biryani can be produced on special occasions as a 'Parcelled Order By Kilo'. Order to be placed before for consideration
  • End it with the 'Malai Firni'
  • A great location for that special occasion

Restaurant Features

Smoking area
Credit cards
Valet Parking
Baby Seat

Critic Rating

Nolan Speaks Writer/Blogger/Photojournalist


The atmosphere is eclectic day and night, the seating well placed. With an n aqua surreal feeling with well-manicured gardens and the pool in the distance, it adds to the charm of what’s on offer. I must warn you, the portions have to be shared. After all the cuisine dictates it. Start off with the 'Special Afghani Murg Tandoori' – A grilled creamy whole chicken marinated in yoghurt, garlic and special in-house spices followed with the Tandoori Jhinga- fresh prawns grilled in a tandoor. Move over to a meal in itself, do come with your appetite blazing for the 'Raan Mussallam Thal' - a succulent leg of baby lamb marinated in whole spices, grilled and tossed in a spicy tomato gravy served on a bed of saffron pulao. This is the meal in itself and is best shared and then parcelled for the day post at home. The 'Dum ki Dal' - black lentils simmered with tomato puree & white butter cooked overnight is delicious and goes well with their roti offerings especially the Lacchedaar Paratha. The 'Tandoori Chatpate Aloo' - baby potatoes in a tangy marinade and grilled are a perfect accompaniment.

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