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In the winding roads of Sangolda, lies Mustard. Conceptualised by Poonam Singh and Shilpa Sharma, the cuisine is heritage Bengali and marries European with the common use of the ingredient ‘mustard’ to bless the union. The place is a breath of fresh air and transports one to the small quaint cafés in France. Skylights on old tiled roofs, one has the option to dine indoors in air-conditioned comfort, as well as sit out in the spacious garden behind. Tables with crossed cloths and cushioned chairs, wall plates and chic cutlery give the place an elegant ‘fine dine’ feel. For the carnivore in you, gorge on the chingri maachhar malaikar and the mochor ghonto (raw banana with crunchy fried lentils) – a hit amongst the vegetarians. Try the European influence preparations in the same bite with the pork medallions and the roasted kingfish. End the meal on a sweet note with the ever-deceiving portion of kheer komolo. It is meant to be shared. Trust us!