O' Coqueiro

4.1/5 | 49 Reviews
Porvorim, North Goa
Open from 12:30 PM - 03:00 PM 06:30 PM - 11:00 PM
Monday
12:30 PM - 03:00 PM
06:30 PM - 11:00 PM
Tuesday
12:30 PM - 03:00 PM
06:30 PM - 11:00 PM
Wednesday
12:30 PM - 03:00 PM
06:30 PM - 11:00 PM
Thursday
12:30 PM - 03:00 PM
06:30 PM - 11:00 PM
Friday
12:30 PM - 03:00 PM
06:30 PM - 11:00 PM
Saturday
12:30 PM - 03:00 PM
06:30 PM - 11:00 PM
Sunday
12:30 PM - 03:00 PM
06:30 PM - 11:00 PM

About
Menu
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Payeazy
About O' Coqueiro, Porvorim, North Goa

When you think of Goa, what is it that first comes to your mind? Is it the stunning beaches or is it exciting nightlife? For us, Goa is all about food. The city is home to some truly enchanting eateries, each with their own perspective on regional gastronomy. Gorgeous old villas have been converted into fine dining restaurants, giving the diners a backdrop seeped in culture and history. If your tastes run in the same direction then drive down to Porvorim in Penha de Franca, where you will find a splendid eatery by the name of ‘O’ Coqueiro’. Any local will tell you this place is legendary. This old house, which was infamous for the capture of Charles Sobhraj, basks in the scandal rather than avoid it. A stunning mural on the veranda is the indication to this fact.

If your interest is peaked then you will find their menu even more fascinating. The chef serves a menu brimming with old Goan favourites. Classic Goan recipes that you hope to see in any good regional restaurant finds a spot at O’ Coqueiro. Get your fill of the seafood preparations. They are authentic and excellently executed. They are pretty much used to catering to the late night partygoers who pop in for a bite into wee hours of the morning. Surprisingly, they don’t do alcohol so make do with coffees and juices. Grab couple of appetizers to kick-start the menu but keep your focus on the mains. Devour, fish ambotik, galinha cafreal, pan fried calamari, roast pork, beef chilly fry, mattar paneer, mutton roganjosh, pork vindaloo, camarao O’Coqueiro, arroz de mariscos goesa and beef roast tongue.

Mop up the curries with a Goan pao or Goan pulao. Sugar buffs are coddled with an array of delectable desserts, which are guaranteed to shoot your calories up. Sample traditional Goan desserts bebinca, caramel desire and serradura. For a desi touch you have gulab jamun or matka kulfi. One look at the menu will tell you how reasonable this place is. A lovely Old Portuguese villa with a wraparound veranda is the location for O’ Coqueiro. They throw open the doors to let the sunlight pour in and wash the extended lobby with soft light. Furnishings are smart and chic. Use of dual toned sofa chairs adds to the room a much-needed contrast. A wonderful place for a date or a cozy family dinner.

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Total Bill

4000

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Restaurant Offer
- ₹1000
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- ₹500
- ₹1500

You Paid

2500

Direction
NH 17, Alto, Porvorim, Goa
Insider Tips
    Parking could pose a challenge on the main road so park inside where there is ample parking space
  • The bartender is very savvy. For the current ‘Urrak’ season, some classic infusions were produced. Do ask for recommendations
  • The dishes are reasonably priced and are a value for money
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28 Mar, 2024
2 Guests
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