Start your day with ‘The English Breakfast’, a must have and its filling in its own right
A must-have is the Goan offerings, especially the 'Beef Chilly Fry'
One could get lost in the sensory palate with the 'Tangdi Kebab Drumsticks combined with Muglai Paste Chilli Tomato' and seasoning or the 'Assorted Kebab Platter' to sample all types ranging from the 'Chicken Tikka', 'Malai Tikka', 'Phadi Tangdi' with different flavours and sauces. Vegetarians fret not, the 'Malai Tikka' of Cauliflower marinated cubes with herbs, cashew and cream sauce hits the spot