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Theme based restaurants add that visual appeal to mouth-watering cuisine. And when you have village styled interiors on the main road of Calangute, it immediately transports you to the mustard fields of Ludhiana sitting on a charpai with 'Sarson Ka Saag' for the company. The open kitchen arrests you with steam and smoke emanating from within. Start off with the 'Mushroom Kurkure' - batter-fried mushrooms filled with cheese and khoya. Sinfully calorific. The next course would definitely be the 'Dahi De Kebab'- succulent hung curd morsels blanketed in a thin layer of bread and fried - crunchy and makes you want to ask for seconds. The 'Dhaba Meat' is a mildly spiced mutton curry which when had with 'Butter Roti' hits all the right notes. Add the 'Black Lentil Dal Balluchi' cooked overnight with butter and cream and you have a perfect meal. As you leave well satiated, the soft spongy 'Rasmalai in saffron reduced milk' is a memory to remember and take back with you.