Pind Balluchi
Calangute, North Goa

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Restaurant Information

₹ 1095 for two approx.
North Indian


  • 12:00 PM to 12:00 AM

Show all timings

Nearby Calangute Mall, Opposite holiday street, Calangute, Goa

Insider Tips

  • For the carnivores, chicken ain't far away with the robust flavours of grilled chicken in garlic and chef’s secret recipes - the 'Tangdi Kebab' delights
  • The portions are massive and demand a share
  • Ask your server for the specials of the week, Chef is always trying out something new

Restaurant Features

Home Delivery
Alcohol Served
Smoking area
Credit cards

Critic Rating

Nolan Speaks Writer/Blogger/Photojournalist


Theme based restaurants add that visual appeal to mouth-watering cuisine. And when you have village styled interiors on the main road of Calangute, it immediately transports you to the mustard fields of Ludhiana sitting on a charpai with 'Sarson Ka Saag' for the company. The open kitchen arrests you with steam and smoke emanating from within. Start off with the 'Mushroom Kurkure' - batter-fried mushrooms filled with cheese and khoya. Sinfully calorific. The next course would definitely be the 'Dahi De Kebab'- succulent hung curd morsels blanketed in a thin layer of bread and fried - crunchy and makes you want to ask for seconds. The 'Dhaba Meat' is a mildly spiced mutton curry which when had with 'Butter Roti' hits all the right notes. Add the 'Black Lentil Dal Balluchi' cooked overnight with butter and cream and you have a perfect meal. As you leave well satiated, the soft spongy 'Rasmalai in saffron reduced milk' is a memory to remember and take back with you.

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