About Panaji, North Goa, Goa
Goa, situated on the western coast of India allures the tourists to discover the amazing blue waters, shimmering sands, and exotic beach parties. The adventure tourists get an opportunity to partake in thrilling water sports, underwater snorkelling, surfing etc. Goa offers the most memorable and blissful holiday experience with exotic seafood. Panaji is the capital of the Indian state of Goa .It lies on the banks of the Mandovi River estuary in the Ilhas de Goa. The discerning tourists also enjoy the colourful traditions and vibrant festivals in Panaji. The culinary journey of this town is definitely eclectic. Japanese, Chinese and Thai, French and Italian delicacies, and Pan Asian cuisine to street food to makes the entire dining experience an engaging one. American fast foods such as sandwiches, pizzas, subs and fresh salads are available. Street food such as Chaat, samosas, pav Bhaji, vada pav, bhel, fish pakodas are equally appealing choices which are served by cafes in panaji
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About Pan Asian Cuisine
Leading the popularity chart of Pan Asian eateries is Taj Exotica’s fancy oriental restaurant ‘Li Bai’. Their food is said to be excellent, worth the hefty amount you will have to drop for the experience. ‘Tao’ in Pananji lets you enjoy Asian food in an alfresco setting. The restaurant is spread out under a good-looking shack, which might not look trendy but you forget all that once you taste their exceptional food. Meaning ‘little lotus’ in Chinese, ‘Tamari’ restaurant of Vivanta by Taj lays out the spectacular spread of Pan-Asian delicacies in a very elegant and modern ambience. It is expensive but worth every penny. ‘Wok & Roll’ of Candolim is an affordable Pan-Asian restaurant nestled comfortably below Fort Aguada. Along with mouth-watering food, you get an amazing view of Nerul Creek. ‘Chilli N Spice’ of Fidalgo remains open all-day long and comprises of a smart and contemporary surroundings.
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