Located a stone throw away from one of the most pristine beaches for that drool-worthy selfie
The 'Calamari Koonthal Fry’ is cooked with Kerala spices, coconut bits and curry leaves and is a gastronomic delight
If you wish to stick to the coastal offerings, One of Mohit’s favourite is the 'Kingfish Moilee' - a delicate fish stew made with coconut milk, Syrian Christian style