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On the busy Calangute-Candolim Road, near the prominent Snip Salon and Spa, one walks into an oasis of calmness at Tamarin. Run by Bilal and Jennifer, this establishment sets in an urban garden atmosphere, with an extensive menu of unusual dishes from all around, from Mediterranean to the Kashmiri Wazwaan cuisine and an impressive wine list one can feast on from Moroccan prawns to Lebanese beef kibbeh kababs and Tunisian briouats. It is a vast cuisine that leaves hardly any room for error on a normal day. Bilal is responsible for the impeccable flavours and is almost always hands-on in the kitchen, whereas his wife Jennifer is out in the front, interacting with guests and making sure that their experience is memorable. Order the Middle Eastern mezze platter, (mind you they are sharing portions) and sip on a pomegranate mojito. The dhaniwal korma hits the spot for non-vegetarians leaving them asking for more. Sink into sweetness with the chocolate and hazelnut mousse to round off a lovely meal.