A classy and stylish establishment in Campal, one cannot miss. Tao translates into a Chinese concept signifying 'way', 'path' or 'route'. Enter an air-conditioned terrace area, just off the main road through rustically blended cemented stonewalls with a pebbled bar and walls painted with five shades of red. The chairs and tables in their wooden bamboo slated lighting add to the charm. The menu is a blend of Cambodian, Chinese, Balinese, Singaporean and Korean specialties. Start off with an Asian iced tea and Singaporean black pepper prawns served in bamboo shoots. The Balinese prawn yellow curry (udang kuning) with steamed rice allows the flavours to dribble into one’s tummy and the friendly staff sums up for a great experience.