Mercure Hyderabad KCP

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Cayenne -Mercure Hyderabad KCP-restaurant120181201122948.jpg Cayenne -Mercure Hyderabad KCP-restaurant020181201122948.jpg Cayenne -Mercure Hyderabad KCP-restaurant420181201122948.jpg Cayenne -Mercure Hyderabad KCP-restaurant520181201122948.jpg Cayenne -Mercure Hyderabad KCP-restaurant320181201122948.jpg Cayenne -Mercure Hyderabad KCP-restaurant020181201122753.jpg Cayenne -Mercure Hyderabad KCP-restaurant120181201122753.jpg

Restaurant Information

₹ 2000 for two approx.


  • 24 Hours

Show all timings

6-3-551, Somajiguda, Banjara Hills, Hyderabad

Insider Tips

  • One of their signature dishes is 'Cayenne Kup Kabab'. The kabab is served in an earthen pot sealed by a layer of dough, with soft minced chicken inside that needs to be scooped out
  • This is one of the few places in the city to serve tribal style 'Bamboo Chicken' from Araku Valley, where the chicken is stuffed inside a bamboo stem and roasted
  • Among the starters, 'BBQ Chicken Skewers' (seared chicken strips on sticks) is recommended

Restaurant Features

Alcohol Served
Pure Veg
Credit cards
Valet Parking
Wheelchair Accessible
Lift Available
Kids Allowed
Couple Entry

Critic Rating

Sabyasachi Speaks Food & Travel Writer


Cayenne is located on the second floor of Mercure Hyderabad near Banjara Hills. The restaurant has a nice and open look, and you can get a clear and close view of the metro rail line and trains passing by through the frontal glass façade. The all-day dining place is known for its buffets and is often crowded during peak hours. The dessert spread is one of the highlights of these buffets. They also have an elaborate a-la-carte menu serving Telugu, pan-Indian, Asian and Western food. I especially like the local food here - 'Guntur Mirpakai Kodi' (a spicy Andhra preparation of chicken), 'Vainchina Mamsam' (a dry lamb preparation, and 'Nellore Chapala Pulusu' (a coastal fish curry) being my particular favourites. From the Western section of the menu, 'Grilled Chicken Roulade' and ''Tenderloin' are good dishes to go for. Order the 'Warm Chocolate Mud Cake' or 'Tiramisu' to end your meal. Service is adequate but tends to get a little haywire during rush hours.

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