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Feast is the lobby level all-day dining restaurant at The Sheraton, Gachibowli. The restaurant has an open and casual look with a simple décor, with nicely partitioned seating with marble top tables and orange chairs. Groups can utilize their secluded private dining area. Feast is known more for its breakfast, lunch and dinner buffets. The food served in theses lavish buffets includes dishes from both Indian regional and international cuisines. There are live counters for pasta, pizza and chaat, while in the evening there is an additional counter for roast items. The a-la-carte menu here is pretty comprehensive too with a variety of Indian, Western as well as Asian dishes. Apart from the regular menu, the restaurant plays host to some of the best food promotions in Hyderabad, which are extremely well-researched and implemented well. Recently a couple of them showcased less popular regional cuisines like Odia and Bihari.
There are many eateries in Hyderabad that keep the culinary adventure going well into the night. Nocturnal diners especially are always seeking out restaurants like these, open for service any time of the day or night. ‘Feast’ is one such place, catering to it’s patrons 24X7 under a posh hotel. You may be returning from a late meeting or heading back from a party feeling peckish, no matter how big or small your hunger is Feast will offer you something. Feast is ensconced blissfully at the sophisticated Sheraton Hyderabad Hotel on ISB Road, Gachibowli in Hyderabad. Due to the upmarket location of Feast, the clientele is more selective and upper crust. They expect you to dress up, bring out your best formal outfit for the occasion.
The chef at Feast weaves a delicious symphony of cuisines by bringing on the menu likes of Modern Indian, Asian, Continental and Italian delicacies. The lavish buffets displayed by them draws regulars to Feast religiously. The restaurant tries to enliven things for you gastronomically by organizing food festivals, where you can enjoy dishes from different regions of India. Even food from Telangana is paid special attention to. With it they offer an impressive bar selection stocking on a wide range of wines, malts and other spirits. Save your appetite for Feast’s scrumptious main course. The chef outdoes himself with an extensive spread consisting of, bangaladumpa kurma, pan fried red snapper, four cheese pizza, wine & lobster fettuccini, butter milk fried chicken sandwich, grilled lamb chop, Andhra royyala iguru, dhaba wala murgh, diced chicken hunan, eggplant rotolo, penne pomodoro and stir-fry Chinese greens.
Finally, the best part of the menu – desserts. The chef pampers your sweet tooth with a great collection, gulab jamun, sugar-free chocolate mousse, baked cheese cake, healthy apple granola punch, kesari rasmalai, khubani ka meetha and tiramisu. Kids get their own separate menu. One of their top attractions are their Sunday brunches, which they plan minutely around an interesting theme like, Charlie Chaplin, Disney and Chocolate. Feast is a little high priced, which is justified. When you walk into Feast, you will come into a vast airy room circled by huge plate glass windows draped in gauzy curtains. Modern, warm-hued furnishings are used to bring a sense of warmth to the room. A canopy of contemporary light fixtures accentuates the modernity of the interior style. Ask for a table under the lattice pergola, it’s more secluded.