ITC Kakatiya

Cost for two
₹ 5000
Cuisine
Indian

Kebabs & Kurries: Restaurant Info

Today, 12:30 PM to 02:45 PM, 07:30 PM to 11:30 PM
ITC Kakatiya, 6-3-1187, Begumpet, Hyderabad
+914023400132
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INSIDER TIPS

  • The 'Falooda' served in tall glasses is one of the best in the city
  • The melt-in-the-mouth Awadhi 'Gilawat ke Kabab' which has been recently introduced on the menu is strongly recommended. Though I still miss the 'Kakori Kababs' they used to serve earlier
  • They have set menus both for vegetarians and non-vegetarians, which have many of their signature dishes

K & K at ITC Kakatiya has been recently rechristened Kebabs and Kurries. The regal-looking restaurant with wooden entrance and pillars boasts of a prominent display kitchen. The cuisines offered are primarily Awadhi, Hyderabadi and from the North-West frontier. As is apparent from the name the place offers 'Kebabs' and 'Curries', and apart from biryani and desserts. With the change in name there is a change in menu. The new menu has the Awadhi 'Nehari', the slow-cooked lamb preparation with silky gravy. From the main courses, the mutton and mince based 'Rarah Gosht' and the tomato and onion based 'Murgh Khurchan' are absolute delights. Vegetarians will love the paneer version of the khurchan. The legendary 'Dal Bukhara' which is a signature dish of ITC Hotels is not to be missed. 'Kulfi' and 'Shahi Tukda' are 2 desserts to end the dinner with.

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