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Inspired by the Palegar’s cuisine which comes from the Rayalaseema region of Andhra Pradesh, the food served by this restaurant tends to be tangier and spicier. The interiors of this place are bright, simple and spacious, with a wooden seating area. Start your gastronomic trip with a delightful ‘Karvepaku Paneer Seekulu’ or ‘Aloo Kaaram Vepudu’. The meat-eaters must treat their palates with ‘Natu Kodi Ghee Roast’ or ‘Fish Fry’. For mains, we would suggest you ‘Rayalseema Paneer Kura’, ‘Mullakada Kaju Kura’, ‘Nellore Chapala Pulusu’ or ‘Gongura Mamsam’. To pair these with, ‘Veg Pulav’ and ‘Natu Kodi Pulav’ are good choices.