The decade-old bar and restaurant is part of a popular chain in Hyderabad with outlets at various locations in the city. The Banjara Hills outlet, which is on the main thoroughfare, is a spacious place frequented by families for food and drinks, while it is also a favourite destination for office dinners. The bar menu has limited choices, the margaritas and select mocktails taste good here. The options for food are more extensive, with Continental, North Indian, Hyderabadi, Telugu as well as Chinese food. The strength of the restaurant is its Telugu cuisine, with dishes such as 'Kothimeera Chicken', a Telugu preparation in coriander paste, as well as 'Miryala Mamsam' a local lamb based item. The Chinese dishes tend to be a little spicy keeping the local taste in mind. For dessert, try their 'Apricot Delight'. Service is usually adequate but tends to go haywire when the place is full.
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