The Park, Hyderabad

Cost for two
₹ 2500
Cuisine
Multicuisine

Verandah : Restaurant Info

Today, 07:00 AM to 11:00 PM
The Park Hotel, Somajiguda, Hyderabad
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INSIDER TIPS

  • A dish to be ordered here is 'Chicken Tikka Trilogy', it is a platter consisting of mirchi tikka, malai tikka, and zafrani tikka
  • 'Rosemary Honey Glazed Pork Chops' is the pick of the continental dishes here. If you are not a pork lover, go for 'Grilled Peri Peri Chicken Breasts'
  • 'Coffee Kalakand' and 'Tiramisu' are desserts popular with their customers

Verandah is the all-day dining restaurant at The Park Hyderabad. One section of the restaurant overlooks the scenic Hussain Sagar Lake, and many diners prefer the seating in this area. The restaurant is known for its sumptuous buffets for breakfast, lunch, and dinner. The spread is pretty huge with select items from Indian, continental as well as oriental cuisines. The Sunday Brunch here is one of the best in Hyderabad, with live music and options for poolside seating. A large number of counters are lined up serving delicacies from sushis and chaat to Hyderabadi haleem. I am a fan of their a-la-carte dishes too, the menu here is quite diverse and extensive. The Park Hyderabad is known for its Hyderabadi dishes. You can go for 'Din Ke Khaas Biryani' (biryani of the day), 'Hyderabadi Nuttaa Boltaa' (a lamb dish with local spices) and end your meal with Verandah’s signature 'Khubani ka Meetha'.

About , The Park, Hyderabad


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